Inspired by the cuisine of the Japanese archipelago and shaped by the dynamic restaurant scene of NYC, Chef Sunny Cheng has resolved to share his culinary inspiration with New Haven by opening up his new restaurant, Otaru.
Serving Handcrafted Italian cuisine, Chef and Owner Giulio Laurentino of Naples Italy is setting the bar for his eccentric authenticity in Italian foods, a passion for pasta, and an excelling 10 year culinary experience.
A popular slang term used throughout India, "pataka" translates to "firework" in English. Rooted in spice, their vegan menu captures a similar sensory experience: one that's BRIGHT, BOLD, and LOUD.